Friday, February 5, 2010

Feb 5, 2010

Reader,

Got home from Kuk Sool tonight. Dinner: lemon chicken with risotto and peas.

I have to admit, I learned to make this watching Jeff. Mine was super delicious. Mine was finished with evaporated milk instead of with heavy cream which was the "original" Jeff method.

At some point, I need to start expanding the menu, but I'm going to take thing slowly and perfect the things I am taking on. Tonight was mistake free, the kitchen didn't catch on fire or anything. But, I still don't understand how the kitchen ends us such a disaster area when he's finished.

Be kind to yourself friends.

Jo

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